leaven
n. small batch of dough left overnight to gather yeast from the air (ferment), kneaded into the next day’s bread dough so it will rise before baking
“Therefore let us keep the Festival, not with…
leaven
n. small batch of dough left overnight to gather yeast from the air (ferment), kneaded into the next day’s bread dough so it will rise before baking
“Therefore let us keep the Festival, not with…